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【新葡萄京娱乐场app】查尔斯进步了旅社调酒技

来源:http://www.mimiren.com 作者:新葡萄京娱乐场app 人气:167 发布时间:2019-11-30
摘要:the shared enjoyment of great food and drink. 从 二零一零年在奥Crane玛塔卡纳农贸市集的第黄金年代上台起初,新西兰吉馥西打酒已做到了从名无名鼠辈的小酒商到成为同行业超越工艺西打酒牌子

the shared enjoyment of great food and drink.

从 二零一零年在奥Crane玛塔卡纳农贸市集的第黄金年代上台起初,新西兰吉馥西打酒已做到了从名无名鼠辈的小酒商到成为同行业超越工艺西打酒牌子的宏观衍生和变化。八年间一跃成为新西兰最大的单身专心于西打酒酿出的金牌集团。近来大家年年酿制30 万升西打酒,差不离日均生产总量 2500 瓶。新西兰吉馥西打酒不但销到新西兰全境,更远销中中原人民共和国、United States、United Kingdom、Australia、加拿大、泰王国、新嘉坡、香江和东瀛。

DYLAN LAM (WOOBAR)

MICAELA PICCOLO (PLANTATION RUM)

Incredible New American cuisine coupled with pro-active sourcing, a diverse and dynamic beverage program, and five star service without pretension. Our aim is to provide our guests with an evening that brings to mind family, friendship and

米凯拉·皮科洛是费朗公司的亚洲太平洋地区品牌大使,代表了归纳Pierre·费朗德·科涅克、魏城金酒和种蔗园葡萄酒在内的各样利口酒,分公司在新加坡,米凯拉的业务范围分布亚太的 12 个国家,包含Hong Kong、星岛和中中原人民共和国民代表大会洲。

在校时期她主修文学和东亚研讨专门的学业,但因缘际会,一齐去London的法兰西共和国烹饪商讨所(今后是国际烹饪大旨)选用培育时,他侥幸的意识她的珍惜是和厨房打交道。Austin曾与非常多的 詹姆士 Beard 获得金奖者合作职业,个中囊括 Gerry Hayden,ClaudiaFleming,汤姆 Colicchio,Patrick Connolly 等人。当他在 Gramercy Tavern 职业时,曾经和 Michael Anthony托 合营得到了 二零零六美利坚合众国数黄金时代数二餐厅奖的奖项。在London待了十年后,二零零六 年 Austin决定到新加坡去开他已经希望多年的美观餐厅 —— Madison。

原标题:听别人说才星期三您就必要输入乙醇?

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@Grandtown

Our bellies are ready for you at our SIP Cocktail Festival 2018!

CHRIS LOWDER (DIPLOMATICO)

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LATIN WOO

A meetup of Shanghai's best bartenders, delicious food paired with great music and live entertainment!

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event planning production, creative design development, food beverage supply, entertainment, guest list compilation, influencer outreach

GEOFF MARETT (YARDBIRD)

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Currently with Alcocase on Changle Lu, renowned former manager of The Union Trading Company, Lucky Huang’s is joining us at SIP. Her work includes being listed as Asia’s 50 Best Bars ranked #9, Bar of the Year by City Weekend (2015/2016) and Best Cocktail Bar by Time Out Shanghai (2016) among others. Be sure to catch her inside!

Entrance fee 1 welcome drink

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//BARTENDERS //

Thewoods(香港),J.boroski(香港),Bibo(香港)

日期:2018年9月15日 星期六

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门票:

比拉达的姐妹品牌-拉丁屋-正式与大家照面了。事实上,PIRATA 和 Latin Woo 的创始,都和 Chef Ling 的生母有关。1981 年,Chef 的阿妈在湖南前后相继开过两家前卫的酒楼,“詹姆斯湾盗”’和“拉丁屋”。为了回看在 2013年死去的母亲,Ling 和 Justo 在新加坡开了前日的“PIRATA”和“Latin Woo”。来到上生新所泳池畔,在拉丁屋您能享用到不菲拉美的特色美味的吃食。从古巴齐齐哈尔治,拉丁波士顿,到拉丁派,奶油炸球,Reino de España油条。伴随炎炎清夏,拉丁风味调酒 Mojito,Margarita,Michelada,必定让你清凉意气风发夏。

12-9pm

NATHAN TSE (CITYSON)

HOMESLICE PIZZA

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啤八乖谬生于新西兰精酿朗姆酒革命的发芽时代,那时候,酿酒师们为新西兰精酿干白创建了二个持有新西兰饱满的景况。在各酿酒师的极力下,啤八怪以创立性和诚信为底蕴创造了成都百货上千苦艾酒。他们的酿酒风格,是“用新世界果酒的法子,做出旧世界风格的清酒”。

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LUCKY HUANG (ALCOCASE)

Rocky has more than a decade of experience as a bartender. He has honed his knowledge working in the cocktail mecca’s of both the United States and Japan until it was razor sharp.He returned to become a bar manager in the famous restaurants of the VOL group in Shanghai, including Bar Rouge. He is excellent at researching and developing his own ideas as well as innovating and incorporating things such as, flowers,plants and the four seasons.

COLIN TAIT (SHAKE)

HELLO SEPTEMBER!

Hailing from the historic city of Plymouth, Charlie began his drinks journey when he started working at the world-famous Plymouth Gin Distillery. It was there that he developed a passion for spirits and mixology. Under the watchful eye of the distillery’s in-house bartenders, Charlie developed his skillsbehind the bar. Two years ago, he moved to Shanghai and has since represented several craft brands across the country in his role as ambassador for Craft Republic.

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JERRY YU (LE BARON)

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身兼有名调酒师与街头霸王II骨灰级游戏者的 Colin Tait,是 SHAKE 与 Heyday 两所歌舞厅的大旨人物之后生可畏。七十余载分布世界外市的调酒资历,让 科林对于调酒师这一个专门的学业产生出了特殊的解读。

Pre-sale: 80 RMB,

THE EVERYTHING EVENTS AGENCY

在 2011 年创设的 Sarment 主要提供私人专项会员制侍酒师服务,并为葡萄酒爱好者提供正规、个性化的果酒及仓库储存服务。近些日子,Sarment 不断扩充业务格局,融入一文山会海杰出服务,现已化作澳大巴塞尔向上最快的上乘特其拉酒和血脉相似服务中间商之生机勃勃。

查尔斯来自历史漫长的城邑---普利茅斯市,世界上妇孺皆知标普利茅斯金酒酿酒厂的办事爆料了他酒水行当生涯的篇章。那里的干活让她爱上了酒和调酒学。在里头调酒师的静心指引下,查尔斯提高了商旅调酒技巧。四年前,Charles来到新加坡,并在 CraftRepublic 担当品牌大使,担当在全中中原人民共和国加大精酿品牌。

HOMESLICE PIZZA

getsocial@socialsupplyshanghai.com

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Working in some of Hong Kong’s best bars (Le Boudoir, Bibo & The Continental), Timothée was awarded as one of Hong Kong’s top 25 bartenders in 2015 & 2016 and Champion of Havana Club Grand Prix Hong Kong & Macau 2016. It was at The Continental that Timothée started focusing on absinthe and developed one of Hong Kong’s first absinthe based cocktail program. He is now based in Shanghai at Highline, a Contemporary American restaurant located on the 6th floor of the Ascott Hotel & Residences.

SARMENT

SASHA BONDI (BARBARIAN)

JAMES LIU HARRY ZHANG (ATELIER)

As the Head Mixologist of W Shanghai – The Bund, Dylan Lam brings his creative flair to all five intriguing venues in the hotel. Dylan who is a Hong Kong native, is an endeavor to explore and creating new cocktails. The unique look and feel of each W hotel is determined by a contextual insight, making itlocally relevant as seen through W’s DNA and mixed with unique collaborations of creative spirits.

Aperol Spritz has fast become a cult drink outside of Italy, extending to neighboring countries and even across the continents, best enjoyed with friends, grab yours and find them at the Campari Corner of SIP!

  • Perks with our partners RIINK & AskJerry!

Veteran bartender, veteran Street Fighter II player Colin Tait,aka @gunsbagpipes, is the main man behind the bar at SHAKE and Heyday. Almost two decades in the game, preserved well through worldly experience.

Contact

SOCIAL SUPPLY 有针对性的创导,设计并融合独出心栽的张罗体验。一年之中,专一于提高文化景色的展销会最少私吞了陆分之大器晚成,大家因此而深感自豪。

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*Tickets are non-refundable*

Scott 与 Shiz 的第陆次笔者酿啤尝试中诞生了那意气风发款非常的鸡尾酒。他们的酿酒里程碑让他俩开端了精酿量产奠定了“四回调制” 的初步。当设计精酿洋酒时,“八次调制”精酿红酒想表现出来的是一文山会海的骨干酒款,在风姿洒脱旁点缀的则是小批量生产的季节性苦味酒.大旨酒款据守最传统的风骨特点且符合一年四季饮用,低于古板烧酒苦味且乙醇度偏低却不减其气韵。就这么, 4.5 乙醇浓度,25 国际苦味指数的 ”幸运星 茶青爱尔味美思酒”,与 5.5% 乙醇浓度,55 国际标准苦度的 ”易如反掌 IPA 淡色特其拉酒” 由此诞生了。

DEAN LI JERRY YU (LE BARON)

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GEOFF MARETT (YARDBIRD)

FEATURING:

In 2010, Madison restaurant was conceived with a very simple mantra in mind.

@socialsupplyshanghai

(near Wulumuqi Road)

Rocky ,一九九零 年降生。曾经担当 Cocalero 开口乐全国品牌大使.从业 12 年。2010年赴美利坚同盟军学西凤酒类饮品而后前向南瀛攻读。曾与西班牙王国盛名米其林业余大学学师 DIEGOGUEGL450REO 合作编写归于真正含义上的餐饮特其拉酒体验。而后以往在香江老品牌餐饮企业 VOL 旗下餐厅担当舞厅经营。长于自己作主研究开发、立异,以至四季花草等。

CHRIS LOWDER (DIPLOMATICO)

Taco 老董的意愿是带来新加坡真的的墨西哥味道与感受。借使太忙时间非常不够就点三个taco 带走,要是有的时候间的话就请坐下渐渐品尝,并享受生机勃勃杯美酒。大家从事于成为香港(Hong Kong卡塔尔首先家最正宗的墨西哥 taco 餐厅,大家将运用最古板的做法为您展现最可口的 taco,并且价钱也很亲民哦!

Day-of: 100 RMB

她是 2017 年度 Beefeater 东方之珠及火奴鲁鲁决赛入围者及 D1 GIN 酒比赛香江决赛入围者。

DYLAN LAM (WOOBAR)

今昔充当 Cityson 品牌大使,Nathan 来自澳洲声名显赫舞厅的普及背景 -

地方:长乐路1035号,近比什凯克路

作为东京外滩 W 酒馆首席调酒师,Dylan Lam 将他的创作天禀在酒吧的七个可喜场馆表现的淋漓。生于香江,长于香岛的 迪伦 致力于探求和创办新的苦艾酒。

Bitter 是一家位于五原路 58 号的心仪社区聚焦地,白天供应咖啡和小食,早晨供应意国餐前干白。之所以被称之为“BITTEENCORE”是因为咖啡与果酒的甘苦。这一次在 SIP 大家会推出五款有意思的果酒冰棒(也快要在 BITTETucson 展布卡塔尔!

We were born during the infancy of the NZ craft brewer revolution when brewers sculpted a unique identity that is rich in kiwi spirit and adventure. Fired on by this brewer break-away, 8 Wired has always stood for innovation and ingenuity. Our brewing style is mainly focussed on what I would call"NEW WORLD INTERPRETATIONS OF OLD WORLD STYLES".

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Starting in small cocktailbar to working in restaurants, clubs and lounges, Dean has over 10 years of experience. He joined Le Baron Shanghai over 3 years ago as a Le Baron’s Bar Manager. For his cocktails, he likes to add Chinese elements such as tea, local candy and local liquor. Make sure to stop by his booth which he will be sharing with his team mate Jerry.

不一致于别的用丰盛大量白砂糖制作的西打酒品牌,我们接纳经过新西兰著名霍克斯湾生产区纯净滋养的鲜榨苹果酱,酿造出干而不涩、清新甘脆的口感,百分百纯净新西兰的天然好味道。除了大家屡获荣誉的主打红苹果西打和甘脆青苹果西打,大家还酿出出国际超越的现世纠正风味西打,比方用新西兰乡土乔木“卡瓦卡瓦”和地面蛇麻花酿制出的酒花西打和花酿苹果金宝西打。

SIP COCKTAIL FESTIVAL 2018

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SASHA BONDI (BARBARIAN)

时间:12:00pm - 9:00pm

Aperol Spritz(阿佩罗暗蓝气泡)由普赛寇起泡酒、阿佩罗餐后酒和一些苏打水调配而成,是英国人特饮酒的一流接受。阿佩罗摄人心魄的甜苦味和普赛寇起泡酒的花香组成卓绝的平衡,黄果的味道令人愉悦,苏打水加上的气泡让口感变得更其有力。那是风华正茂款切合在别的时刻、任何场馆饮用的白酒。活力的血泡在唇齿间跳动,清新的柑果气息在鼻腔中萦绕,就如摄取了意大利共和国的明媚阳光,裹着生机勃勃袭热情的灰色,把意式风情一点儿也不动地锁在这里风流倜傥杯里。

ROCKY TANG (PEDDLERS GIN CO)

Chris Lowder brings wit him a wealth of knowledge and experience gained over more than 10 years workingin food and beverage, including five years in Asia Pacific. He opened the Michelin-starred Four Seasons in Seoul, South Korea, where his bar was named World's 8th Best Hotel Bar, 52nd Best Bar in the World. Chris was nominated for International Bartender of the Year by Tales of the Cocktail (2017) and was also named NYC 30 Under 30 by Zagat (2015), New York Rising Star Bartender by StarChefs (2015),and one of America’s Best New Mixologists by Food & Wine Magazine (2014).

September 15

奥斯汀 Hu 有三个不安的魂魄,年轻的时候赏识随地游历,在世界内地寻觅食物的本真。在外旅居时期,尝遍四面八方美味的吃食,资历了累累美好的故事。但她的美味珍羞美味灵感发源地是新疆、香江、神户和London到处。那么些阅世让她对食物的原料有了各具特色的咀嚼,也通过形成了温馨的烹调和念。

CHARLIE ANDREWS (OUR/VODKA, BOTANIK)

DEAN LI (LE BARON)

ROCKY TANG (PEDDLERS GIN CO)

TIMOTHEE BECQUERIAUX (HIGHLINE)

Plantation rums are born in the tropics. They first age there in Bourbon casks…and ar eindividually selected before being sent to the Château de Bonbonnet in Ars,France.They are aged a second time in Ferrand casks, nurtured according to Maison Ferrand’s precise method, called «Elevavage. Plantation rums mature inthe Château’s cellars until they are carefully blended, for some, and then bottled.

网编:

外交红酒是生龙活虎款细心制作的Venezuela浮华品利口酒,由安第斯山脉当下的甘蔗制成。品牌有着研究的Haoqing,敢于冒险的神气,以致渴望与身边上的人大饱眼福生活中光明的东西。

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实地票:100元RMB,包括1杯Welcome drink

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SOCIAL SUPPLY presents SIP COCKTAIL FESTIVAL 2018

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LATIN WOO

Now serving as the ambassador of the Cityson brand, Nathan comes from an extensive background from Asia’s renowned bar scene- The woods (Hong Kong), J.boroski (Thailand), Bibo (Hong Kong)

“七遍调制” 是亚太成长最快的精酿红酒品牌之生机勃勃。两位元老 ScottAndrews 与 Shiz Scott将她们这些年在餐饮行当和客商联系的难得涉世注入了那款泛得美评的 “八次调制”。

Diplomatico Rum is a carefully crafted luxury from Venezuela, made from sugarcane from the foot ofthe Andes Mountains. The brand focuses on passion for exploration, anadventurous spirit, and an eagerness to share the finer things in life.

BITTER

In the seven years since we first opened, the Madison name is now associated with various F&B concepts all delivering thoughtfully prepared cuisine with grace and care.

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